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Helen Bennett Harvey promises that no animals were harmed in the making of this blog. Vegging Out is a recipe for a new way of life. Or at least a new way of eating. Pull up a chair. Contact me at:

Thursday, November 13, 2008

No fish today

You have heard me complain about fish oil “hidden” in bread.

Well, I am not going to complain about a new product that I found at the store last weekend: cheese with omega 3 fatty acids.This is good news. The main source of omega 3 fatty acids is fish.

But in its new +Plus Omega 3 string cheese, Sorrento has created a product that “is made with milk containing a high level of DHA and EPA omega-3s,” the company said in a press release that moved on PRNewswire.I bought the cheese and ate a stick of it on the way home; I am no cheese connoisseur, but I thought it was pretty good.

And I felt smarter the minute I had finished it.

Not really, but scientists do say omega 3’s are critical to brain development, and who can’t support that?

The package I bought was $3.99 and it was sticks of individually packaged cheese. I am not big on all that packaging, but I am big on saving fish.

For more information about the cheese, or any of Sorrento’s products, visit:

(Sure hope they don't mind me using their image here)


Blogger Daithi Jane said...

Hi It sounds like a good product. Calcium and Omega 3's! I will try it.
Perhaps Breck will like it (: Yaa!

November 14, 2008 12:43 AM 

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