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Helen Bennett Harvey promises that no animals were harmed in the making of this blog. Vegging Out is a recipe for a new way of life. Or at least a new way of eating. Pull up a chair. Contact me at:

Sunday, January 27, 2008

It's a "meat-guzzling" world

Here's an interesting article on the impact of meat-eating on the environment, written by a non-vegetarian in Sunday's New York Times. The author is actually Mark Bittman, apparently a meat-lover, who recently published a vegetarian cookbook called "How to Cook Everything Vegetarian."

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