Mary Lawrence will show you how vegans make better lovers



Well, I made that up to grab your attention, but she will cook up a meal I think any vegan would love.


What better way would there to be to spend Valentine's Day showing your affection than to share a vegan dinner with your loved one or ones?

I am pleased to say that Mary Lawrence, that wonderful wonder of vegan chefs, shown with one of her chocolate creations, will be host for a vegan dinner at Georgie's Diner in West Haven on Valentine's Day.

It will be an entirely vegan four-course menu and include a mini cooking demonstration of one of the recipes. Lawrence said.

The dinner begins at 5:30 p.m. with an appetizer of red pepper tapenade on crostini, followed by a field green salad with candied pecans, dried cherries and raspberry vinaigrette.

The entree will be tofu picatta with garlic mashed potatoes and asparagus, and for dessert, a chocolate ambrosia tart with toasted coconut almond crust.

A complimentary beverage will be served.

The cost is $40 per person and reservations are required.
Those interested in attending can contact Lawrence by calling 860-985-1645, or emailing mary@wellonwheels.com.
More info can be found on her Web site, http://www.wellonwheels.com/.


P.S Georgie's is at 427 West Elm St., West Haven