What becomes a legend?
Have you met Claire Criscuolo?
If not, I think you should.
She is the food maven who for more than a quarter century has made a downtown New Haven block a destination for foodies and vegetarians. Her restaurant is legendary and it draws kudos that is well deserved.
But Claire also shares what she knows and she knows a lot. She wants people to have healthful options and in addition to having those options at Claire's Corner Copia, she writes a regular column and with her friendly voice, gives readers inspiration to make good choice.
Here is her latest, it's on gardening.
A recipe is included.
P.S. Claire also is the author of “Claire’s Corner Copia Cookbook” and “Claire’s Italian Feast.”
Labels: Claire's Corner Copia
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home