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Helen Bennett Harvey promises that no animals were harmed in the making of this blog. Vegging Out is a recipe for a new way of life. Or at least a new way of eating. Pull up a chair. Contact me at: hbennettharvey@nhregister.com

Thursday, November 15, 2012

Thanksgiving, vegetarian style


With Thanksgiving a week away, it is time to plan your holiday meal. What are your favorite food selections on "Turkey Day?" I recently tried the above Tofurky roast with gravy, which cost about $10, and serves five. It was good, though a bit salty for my taste. I would buy it again. Do you prefer to go the route of having a replacement, vegan selection that is similar to a turkey? Or do you like to just have a variety of vegetable-based offerings? Share your holiday ideas and recipes with our readers!   

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